Slow cooked pork filet.
Ingredients
Pork Flillet
1 onion or 1 shallot
a little butter AND olive oil,
slightly spiced mustard
1 glass of white wine
salt and pepper
2 tablespoons fresh cream,
Method
Fry the onion or shallot in the cocotte with butter and olive oil,, and add salt and pepper,
Brush the pork fillet with the spicy mustard, and add the filet to the onion/shallot, and brown in a cast iron casserole dish.
Add the white wine, and cover.
Cook on a low heat for for 3/4 to 1 hour, checking every 15 minutes, turning and basting it,
5 minutes before serving, add the cream and mix to the juice.
"Bon apétit"!!!